本题目来源于试卷: Physics Unit10: Fluids Related Topics，类别为 国际高中通用物理
[单选题]
When soup gets cold, it9h -pbrmop+ )c oftenbo4g4 w(*yvxfe8c9z (s f7t ka tastes greasy. This "greasy" taste seems to be askaxfco(g8 4 ws(evf9zy*bt4 7sociated with oil spreading out all over the surface of the soup, instead of staying in little globules. To us "physikers", this is readily explained in terms of
A. the Bernoulli effect.
B. Archimedes Principle.
C. the decrease in the surface tension of water with increasing temperature.
D. the increase in the surface tension of water with increasing temperature.
参考答案: D
本题详细解析:
暂无
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